MANAGE. CONTROL. GROW.
One system for your kitchen's sales, stock, costs and profit — built for UK restaurants and takeaways, in pounds and pence.
Private system · access by invitation
BUILT FOR BUSY KITCHENS
Takings & cash control
Close every trading day with till readings, cash counted and variances flagged instantly.
Stock & purchases
Know what you hold, what it cost and what it is worth, right down to each ingredient.
Menu profitability
Cost every dish, see gross profit by plate and price with real confidence.
Roles & audit trail
Owner, Administrator, Manager, Staff and Accountant access, with every action recorded.